Asparagus and Smoked Salmon Frittata
20 minutes
Use free range eggs with this frittata, they have a lot more flavour. You finish this in the oven or under the grill so you need a frypan with a heatproof handle.
10 people made this
Ingredients
Serves: 4
- 9 eggs
- 300ml cream
- 100g smoked salmon, sliced
- 12 asparagus spears, woody ends removed, cut in half
- 1 cup parmesan, grated
- 3 tablespoons dill, chopped
- salt and freshly ground black pepper to taste
- 1 teaspoon butter
- 1 teaspoon olive oil
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 150 degrees C.
- Whisk the eggs and cream together. Add the smoked salmon, asparagus, parmesan and dill. Season and mix well.
- Heat the butter and olive oil in an oven-safe frying pan. Pour in the egg mixture and cook over a low heat until the bottom has set. Finish off the cooking by placing the pan in the oven for 15-20 minutes, or until just set. You can also do this under the grill.
