1 person made this

    Yeah this is a good recipe

    New South Wales, Australia

    Serves: 2 

    • 2 squid tubes
    • 2 cups of flour
    • 1 teaspoon of salt
    • 1 teaspoon of pepper

    Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Cut up your squid tubes into the size that you want.
    2. Cover the squid in flour.
    3. Fry the squid.
    4. Put the salt on the squid.
    5. Put the pepper on the squid.
    6. Now you are done!
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