Middle Eastern Lemon Marinade

    5 minutes

    This marinade is great for chicken, fish, pork and lamb chops. Preserved lemons are available in Middle Eastern markets - you only use the rind.

    1 person made this

    Serves: 4 

    • 1/2 preserved lemon, rind only
    • 3 tablespoons flat leaf parsley, chopped
    • 4 tablespoons olive oil
    • freshly ground black pepper and sea salt to taste

    Preparation:5min  ›  Ready in:5min 

    1. Shred the lemon rind finely and mix with the parsley, olive oil, salt and pepper. Now marinate!

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