Middle Eastern Lemon Marinade
5 minutes
This marinade is great for chicken, fish, pork and lamb chops. Preserved lemons are available in Middle Eastern markets - you only use the rind.
1 person made this
Ingredients
Serves: 4
- 1/2 preserved lemon, rind only
- 3 tablespoons flat leaf parsley, chopped
- 4 tablespoons olive oil
- freshly ground black pepper and sea salt to taste
Directions
Preparation:5min ›
Ready in:5min
- Shred the lemon rind finely and mix with the parsley, olive oil, salt and pepper. Now marinate!
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