Sweet Potato Chips

Sweet Potato Chips


2 people made this

Sweet potato (or kumara in NZ!) make a great alternative to normal chips. I usually serve these with my beetroot hummus. Yum!

Cathie Victoria, Australia

Serves: 4 

  • 2 sweet potatoes
  • oil for deep frying (peanut is best)
  • sea salt

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cut the sweet potatoes into long thin strips using a vegetable peeler.
  2. Heat oil in a deep saucepan until hot. Deep fry the sweet potatoes in batches until golden and crispy. Drain on kitchen towels and sprinkle with salt. Serve immediately!

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