If you’re looking for one of the world’s tastiest steamed puddings, look no further! This unique recipe allows you to easily make a beautiful pudding yourself. Although steamed puddings may not be as difficult to make as other types of desserts (such as a Marbled Marquise), we’re sure you’ll agree that theses puddings are very tasty. If you have never attempted to make a steamed pudding before, you will be amazed as to how simple the process actually is. So much so, that the most difficult part is probably making sure the butter is soft and creamy, which can be achieved by taking the butter out of the fridge, placing it on the table and leaving it to rest at room temperature for a couple of hours until it becomes soft. Not too difficult is it? Alternatively you could use the already available soft whipped margarine, however this product rarely produces the same results in terms of flavour.
- Rated on - 31 May 2013