Traditional Salad Nicoise

Traditional Salad Nicoise

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A lovely tasty salad from the South of France. Watch this recipe being made in the Allrecipes Traditional Salad Nicoise Video.


Serves: 6 

  • Vinaigrette
  • 1 1/2 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • salt and black pepper to taste
  • pinch dried rosemary (optional)
  • Salad
  • 2 small hearts of cos lettuce
  • 1 (200g) tin tuna in brine
  • 1 small red onion, sliced
  • 12 pitted black olives
  • 1 small green capsicum, seeded and sliced
  • 1 small red capsicum, seeded and sliced
  • 3 ripe tomatoes, quartered
  • 3 hard boiled eggs, peeled and halved
  • 6 anchovy fillets
  • a few sprigs parsley, chopped

Preparation:15min  ›  Ready in:15min 

  1. Combine all vinaigrette ingredients and whisk well.
  2. Arrange lettuce leaves in a circular pattern on a serving platter. Sprinkle with the drained tuna, then the onions, olives and sliced peppers. Arrange the egg halves in a symmetrical pattern around the edge of the salad, then do the same with the tomatoes. Make a 'star' in the centre of the salad with the anchovies.
  3. Drizzle the salad with the vinaigrette right before serving. Sprinkle with parsley.

Watch a video of it being made…

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