Scallops with Caper Cream Sauce
A simple, yet delicious, scallop recipe with a creamy pesto and caper sauce that is super fast to make.
Ingredients
Serves: 4
- 500g scallops
- salt and black pepper to taste
- 2 tablespoons plain flour
- 2 tablespoons butter
- 225ml double cream
- 1 tablespoon pesto
- 1 tablespoon capers
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Season the scallops with salt and pepper, then coat with flour.
- Heat the butter in a frying pan. Once melted, add the scallops. Cook for 1 to 2 minutes on each side.
- Add pesto and capers and stir well. Stir in the cream. Bring to the boil then remove from heat and serve.
Watch a video of it being made…
Scallops in Caper Cream Sauce
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (7)
Gorgeous - add button mushrooms and serve with French crusty bread - 10 Sep 2013 (Review from Allrecipes UK & Ireland)
This dish is heaven and so easy to do. It's one of those special occasion and effortless winners. Made for hubbies birthday tea a will definitely repeat! Many thanks for the recipe!😊 - 25 Aug 2013 (Review from Allrecipes UK & Ireland)
This is FANTASTIC ! Make it exactly as the recipe call for. You will make it again. - 25 Jan 2019 (Review from Allrecipes USA and Canada)