Asian Style Beef, Bean and Mushroom Soup
(1)
40 minutes
A soup I made up for myself and enjoyed so I figured I would share. Serves 2
1 person made this
Ingredients
Serves: 2
- 2 cups (500ml) beef broth (good quality)
- 120g lean minced beef or veal
- 60g enoki mushrooms, pulled apart
- 60g small oyster mushroomns, whole
- 3 mushrooms, quartered
- 50g green beans, cut into 2.5cm lengths
- 2 fresh red chillies, seed and chopped
- 6 fine slivers of fresh ginger (aprox 2.5cm long)
- 1 small lime, grated, rind and juice
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Place broth in saucepan with lime rind, juice, ginger and chillies. Set to medium heat.
- When warm add green beans.
- When soup is bubbling add the mince in small (1.5cm) round lumps (creating little meatballs). Simmer for 15 minutes.
- Add the 3 mushrooms and simmer for 5 minutes.
- Add the oyster and enoki mushrooms and simmer for 2 minutes. Serve.
