Fragrant Carrot and Orange Soup
55 minutes
Everyone loves a good warming carrot soup but have you ever tried it with freshly squeezed orange juice? The difference is amazing!
3 people made this
Ingredients
Serves: 4
- 30g butter
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 500g carrots, peeled and diced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- salt and pepper to taste
- 875ml vegetable stock
- 1/2 cup (125ml) fresh orange juice
- sour cream, to garnish
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Sweat the onion and garlic in the oil and butter in a medium pan over low heat. Add the carrots and stir well to coat in the onion mixture. Turn heat to low and cook the carrots until almost tender.
- Stir in the coriander, cumin and ginger. Add the stock and orange juice and leave to simmer for 15-20 minutes or until the carrots are very soft.
- Remove from heat. Puree the soup in a food processor or blender until smooth. Serve with a dollop of sour cream as garnish.
