Fragrant Carrot and Orange Soup

    55 minutes

    Everyone loves a good warming carrot soup but have you ever tried it with freshly squeezed orange juice? The difference is amazing!


    Victoria, Australia
    3 people made this

    Serves: 4 

    • 30g butter
    • 2 tablespoons vegetable oil
    • 1 onion, chopped
    • 1 clove garlic, finely chopped
    • 500g carrots, peeled and diced
    • 2 teaspoons ground coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon ground ginger
    • salt and pepper to taste
    • 875ml vegetable stock
    • 1/2 cup (125ml) fresh orange juice
    • sour cream, to garnish

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Sweat the onion and garlic in the oil and butter in a medium pan over low heat. Add the carrots and stir well to coat in the onion mixture. Turn heat to low and cook the carrots until almost tender.
    2. Stir in the coriander, cumin and ginger. Add the stock and orange juice and leave to simmer for 15-20 minutes or until the carrots are very soft.
    3. Remove from heat. Puree the soup in a food processor or blender until smooth. Serve with a dollop of sour cream as garnish.

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