Recently asked by someone living overseas for a recipe so they can make their own Aussie meats pies I gave them this one, pretty close I think.
An oldie but a goodie. Heres a tip. To break up the mince while cooking. Use a potato masher. - 01 Feb 2014
- Rated on - 15 Dec 2015
Wow delicious. Best pie I've ever made thanks to such a great recipe!! One of our new family faves!! First time I had a potato topping instead of pastry and was delicious. This time added a carrot and half a zucchini just to add some extra nutrients. Thanks for sharing this! - 08 Jun 2015