An Indonesian method of preparing fresh prawns - stir fried with bok choy, chilli sauce (sambal) garlic and chillies. If you like assertive flavours you'll love this one!
This dish had flavours that were both refreshing and alive. My husband and I loved it and I will make it again. I didn't have limes in the kitchen so I just used lime juice from the container. It still was great. - 15 Sep 2014