Black Sticky Rice Pudding
9 hours 5 minutes
This is what they eat for breakfast in Bali. It's very easy to make but there's a long slow simmering time and you have to soak the rice ahead.
1 person made this
Ingredients
Serves: 4
- 1 1/2 cups (300g) black rice
- 4 cups (1 litre) water
- 3/4 palm sugar or brown sugar
- shredded coconut to garnish
Directions
Preparation:5min ›
Cook:1hour ›
Extra time:8hours soaking ›
Ready in:9hours5min
- Soak the rice for a few hours or overnight. Rinse well then place in a saucepan with the water. Bring to the boil and simmer 40 minutes, uncovered, then add the sugar and simmer another 20 minutes or until soft. Garnish with shredded coconut.
