Easy Gado Gado Sauce

    Easy Gado Gado Sauce


    4 people made this

    In Bali I picked up a taste for this simple preparation of steamed vegetables in peanut sauce. Use whatever vegetables you like with this sauce: try cabbage, snow peas, broccoli, bean sprouts. Halved hard boiled eggs are also traditional.

    Cathie Victoria, Australia

    Serves: 6 

    • 1 tablespoon oil
    • 1 onion, diced
    • 3cm ginger, grated
    • 1 clove garlic, crushed
    • 2 small red chillies, chopped
    • 300g crunchy peanut butter
    • 700ml water
    • 2 tablespoons rice or white vinegar
    • 1 1/2 tablespoons light brown sugar
    • 2 tablespoons soy sauce
    • 2 tablespoons lime juice

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a large pan and fry the onion, ginger, garlic and chilli for a few minutes. Add the peanut butter, water, vinegar, sugar and soy sauce. Simmer over a low heat, stirring until incorporated. Taste for seasoning.
    2. Stir in the lime juice and serve over steamed vegetables and halved hard boiled eggs.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate