Spicy Coconut Rice
40 minutes
A lovely side dish for an Asian themed meal. Rice is simmered in coconut cream and fish sauce with spices. Serve warm.
2 people made this
Ingredients
Serves: 4
- 1 cup jasmine rice
- 1 tablespoon oil
- 2 spring onions, sliced
- 1 stalk lemongrass, white part only, finely minced
- 1 clove garlic, crushed
- 1/4 red capsicum, chopped
- 1/4 green capsicum, chopped
- 2 red chillies, seeded and chopped
- 1 cup (250ml) coconut cream
- 3 tablespoons water
- 1 tablespoon fish sauce
- lime juice to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Wash the rice well, drain and set aside.
- Heat the oil and fry the onion, lemongrass, garlic, capsicum and chilli for a few minutes. Add the rice, coconut cream, water and fish sauce and bring to a simmer. Cover, turn to very low and cook 10 minutes. Turn off the heat and allow to sit for 10 minutes.
- Fluff the rice with a fork and add the lime juice. Check to see if it is salty enough; if not, add more fish sauce.
