Chocolate Orange Mousse
Orange zest adds a delicious flavour to this classic chocolate mousse. Watch this recipe being made in the Allrecipes Chocolate Orange Mousse Video.
Ingredients
Makes: 10 small portions
- 200g plain chocolate, 60% cacao
- 1 orange
- 2-3 tablespoons strong brewed coffee
- 6 room temperature eggs, separated
- pinch salt
Directions
Preparation:15min ›
Cook:5min ›
Extra time:6hours chilling ›
Ready in:6hours20min
- Zest the orange, then mash the zest in a mortar and pestle.
- Combine the chocolate, orange zest and coffee in a double boiler (or in a heatproof bowl set over a pan of barely simmering water). Once chocolate is melted, stir till smooth and remove from heat.
- Combine egg whites and salt in a large bowl. Whisk till stiff peaks form. Set aside.
- Add egg yolks to the slightly cooled chocolate mixture. Stir well.
- Pour the chocolate-yolk mixture over the egg whites. Carefully fold together using a metal fork or spoon till just combined.
- Fill 10 small dessert glasses with the chocolate mousse mixture (or place in one large serving dish). Chill in the fridge for at least 6 hours, or overnight.
Watch a video of it being made…
Chocolate Orange Mousse
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (4)
This was so yummy, I've made it three times already. Was a real hit with friends <3 - 30 Jun 2015
I followed the recipe and even watched the video to make sure I did it properly. I only put two tbsp of coffee into my mousse and it was very strong, next time I will only put one. Can't taste the orange but it's properly coz the coffee is so over powering. Will definitely make again. - 14 Feb 2014 (Review from Allrecipes UK & Ireland)
Hi There, this has not worked for me so I have a couple of questions. I tasted some of this mouse from the bowl and it tasted quite bitter! in fact I had a coffee granule (undissolved) in the mixture. So -a) granules or powder. b) Do you mix the coffee with water and take two/three table spoons of liquid coffee? I only had coffee granules and these did not dissolve into the melted chocolate so I am guessing that it is coffee (made with water) and then two/three tablespoons of the "made" coffee into the melting chocolate, my mixture was quite grainy. I feel that I have just wasted some good ingredients! Sorry, I cannot rate this at the moment, can only give one star as it will not let me post without a star rating! Hi There, just spotted the video - dohhh. I should have used "made" coffee. Will score once I have re - made this mouse. Merry Christmas - 22 Dec 2015 (Review from Allrecipes UK & Ireland)
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