Easy Meatballs Gluten Free Lactose Free
50 minutes
I oven bake them as it holds together. I was throwing a dinner and drinks so making spaghetti and meatballs. I made up my own meatballs from my pantry pretty much and they were a hit!, everybody skipped the pasta and just ate the meat balls!. No gluten and no milk products. If you do make it feel free to add a photo!
5 people made this
Ingredients
Serves: 4
- 400g beef mince
- 2 grated raw potato
- 1 grated onion, raw
- 1 diced onion, cooked
- 2 teaspoons mixed herbs
- 1-2 tablespoons minced garlic
- lemon rind (optional)
- 1/4 cup gluten free flour (optional)
- 1 teaspoon chilli powder
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 180 degrees C (350 F) and line a tray with greaseproof paper.
- Mix above ingredients together with wooden spoon or get in with your hands. Round out into balls of desired size and place on baking tray.
- Cook for about 15-30mins, just keep checking until all looks brown and cooked.
- Enjoy your meatballs!
Tip
Use gluten free flour if you like a more solid meatball. I find it better without the flour. Great tip if you have extra time, put mixture in strainer in fridge for a hour or to let unwanted juices go :)
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