Barbecued Stuffed Trout

    Barbecued Stuffed Trout

    (8)
    2saves
    1hour18min


    9 people made this

    For a healthier barbecue option, try some stuffed fish! Watch this recipe being made in the Allrecipes Barbecued Stuffed Trout Video.

    Ingredients
    Serves: 4 

    • 1 lemon
    • 5 tablespoons olive oil
    • 1 small handful fresh thyme, chopped
    • 1 small handful fresh rosemary, chopped
    • 1 handful garlic cloves, chopped
    • 1 tablespoon chilli flakes
    • 4 whole fresh trout
    • salt and pepper to taste

    Directions
    Preparation:10min  ›  Cook:8min  ›  Extra time:1hour chilling  ›  Ready in:1hour18min 

    1. Cut the lemon in half. Reserve half to garnish. Cut the other half into quarters, then into thin slices.
    2. Combine the lemon slices with the oil, thyme, rosemary, garlic and chilli flakes.
    3. Season the trout well with salt and pepper, both inside and out. Take a quarter of the lemon mixture and stuff a trout. Repeat with remaining three trout. Let sit for 1 hour to marinate.
    4. Preheat the barbecue for medium high heat. Oil the cooking grate.
    5. Barbecue the trout for approximately 4 minutes per side, till the fish flakes easily with a fork. Serve and enjoy!

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    Reviews and Ratings
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    (8)

    Reviews in English (2)

    SandraKremer
    0

    I am going to try this instead of just trout with lemon-thyme & lemon, want to keep it subtle, though  -  14 Jan 2014

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    - Rated on  -  22 Apr 2014  (Review from Allrecipes UK & Ireland)

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