The classic hearty caramelised onion soup is made complete with toasted baguette and melted cheese on top.
Neither me nor my husband are specially fond of European cooking, not to mention soups, which are the last on our favourites menu list. However this soup is exception, really delicious, quite thick ( I put a little bit less water than recommended), I added grilled toasts with cheddar, sprinkled with some parmesam cheese. I also used beef stock instead chicken one-all family winner, will be repeated soon. - 31 Jan 2016 (Review from Allrecipes UK & Ireland)
I will make it again. It's easy, elegant and delicious. - 04 Jan 2019 (Review from Allrecipes USA and Canada)
lovely easy recipe and tastes fab - 28 Dec 2015 (Review from Allrecipes UK & Ireland)