Rice puddings are common to all the cuisines. The mix of rice and water/milk is commonly mixed with a sweetener and other regional ingredients and served as a celebratory dessert. Starting with the Indian kheer or South Indian payasam we can see several variations added to the rice-sugar-milk mix.
Arroz Doce is a traditional Portuguese rice pudding, but there are several variations out there, some of them with condensed milk, some with no eggs at all. This one is a very creamy custardy one. And also very sweet. (Be prepared to cut down on the sugar if you’re not a hardcore sweet tooth.)