Peach Crumble

Directions
Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

1. Preheat oven 180 degrees C. Lightly grease rectangular or square cake tin (large).
2. Cook peaches, 1/2 cup brown sugar, 1 pinch cinnamon and water in a medium saucepan, covered, over medium heat for 8-10 minutes or until tender. Spread over base of cake tin.
3. Meanwhile, in a bowl mix oats, butter, 1 cup brown sugar, vanilla, salt and 2 pinches cinnamon until crumbly.
4. Spread crumble over the top of peaches.
5. Bake for 30-40 minutes in preheated oven until top is crisp and golden brown. Stand for 10 minutes before serving.

Tip

Delicious with vanilla or coffee ice cream.