Ingredients
Serves: 4
- 10 fresh peaches, pitted and chopped
- 1/2 cup brown sugar
- 1 pinch cinnamon
- 1/4 cup water
- 2 cups rolled oats
- 100g butter or margerine
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 pinches cinnamon
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven 180 degrees C. Lightly grease rectangular or square cake tin (large).
- Cook peaches, 1/2 cup brown sugar, 1 pinch cinnamon and water in a medium saucepan, covered, over medium heat for 8-10 minutes or until tender. Spread over base of cake tin.
- Meanwhile, in a bowl mix oats, butter, 1 cup brown sugar, vanilla, salt and 2 pinches cinnamon until crumbly.
- Spread crumble over the top of peaches.
- Bake for 30-40 minutes in preheated oven until top is crisp and golden brown. Stand for 10 minutes before serving.
Tip
Delicious with vanilla or coffee ice cream.
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- 07 Apr 2013