Cold Melon Soup

Cold Melon Soup


1 person made this

A kind of green gazpacho, great for a hot summer evening.

foufee Wellington, New Zealand

Serves: 4 

  • 2 cups honeydew melon - seeded, peeled and diced
  • 1 cup cucumber - seeded, peeled and diced
  • 1 avocado, flesh only
  • 1 clove of garlic, crushed
  • 1/4 cup apple cider vinegar
  • 1 tablespoon of lime juice
  • salt and pepper to taste

Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

  1. Place all the ingredients in a blender. Blend until smooth.
  2. Adjust seasonings to taste.
  3. Chill for about an hour before serving.


Nice entree, could be a bit much on its own. Toasted pita bread makes a nice accompaniment.

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