Easy Passionfruit Souffle

Easy Passionfruit Souffle


2 people made this

Only three ingredients, very easy and quite dramatic for a dinner party dessert. Like all souffles, serve immediately when they are done, don't wait!

kate Queensland, Australia

Serves: 6 

  • 4 eggs, separated
  • 1/2 cup (110g) caster sugar
  • pulp from 3 passionfruit

Preparation:15min  ›  Cook:14min  ›  Ready in:29min 

  1. Preheat the oven to 190 degrees C. Grease 6 small ramekins with butter and dust with caster sugar. Place on a baking sheet.
  2. Whisk the egg yolks with half the caster sugar until pale and thick. Stir in the pulp. In a separate bowl, whisk the egg whites with the remaining sugar until stiff.
  3. Fold the egg whites into the passionfruit mixture and divide between the ramekins. Bake 12-14 minutes until risen and golden.

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