Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling. It's an Easter tradition but you can enjoy it any time of year! Watch this recipe being made in the Allrecipes Spinach and Ricotta Pie Video.
Really good meal. Easy to make and delicious. Interesting playing find the egg! - 27 Jun 2015 (Review from Allrecipes UK & Ireland)
Took quite a lot of time to prepare, especially to work the filo sheets, but the result is totally worth the effort. I've used 4 egg yolks instead of 6. - 06 Nov 2015 (Review from Allrecipes UK & Ireland)
Quick and easy to make, I left out the pine nuts and nutmeg, used one egg only as I misread the recipe and didn't bother with chopping the spinach, It was delicious, even the fussy eaters liked it! - 26 Jan 2014 (Review from Allrecipes UK & Ireland)