Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling. It's an Easter tradition but you can enjoy it any time of year! Watch this recipe being made in the Allrecipes Spinach and Ricotta Pie Video.
Really good meal. Easy to make and delicious. Interesting playing find the egg! - 27 Jun 2015 (Review from Allrecipes UK & Ireland)
This was very good. I did not use the yolks. I've made it twice, and it was a big hit each time. First in the pie form as described here, then as phyllo tartlet filling (sold in grocery freezer section , cooked as per package) - 14 May 2018 (Review from Allrecipes USA and Canada)
My church group enjoyed it very much. However I thought it was a lot of work especially since I had never worked with phillo before. Also still have all the leftover egg whites!, - 22 Apr 2018 (Review from Allrecipes USA and Canada)