Easy to make and pretty cake. Can switch berries.
This was so yummy. I don't like to use sugar in my baking so I swapped out the sugar and just did 1/4 cup natvia and 1 ripe banana, it was plenty sweet enough. We used some wholemeal flour (1/2 cup) and a mix of strawbs, raspberries and pear on top! - 31 Mar 2015