Mediterranean Roasted Capsicums
1 hour 10 minutes
Lovely tangy capsicums with fetta cheese and fresh basil. Serve on warm crusty Italian bread for a summer lunch.
5 people made this
Ingredients
Serves: 4
- 2 red capsicums
- 2 yellow capsicums
- 4 medium tomatoes, peeled and quartered
- 2 tablespoons black olive paste
- 2 cloves garlic, sliced
- 4 tablespoons olive oil
- 125g fetta cheese
- freshly ground black pepper
- fresh basil leaves
Directions
Preparation:15min ›
Cook:55min ›
Ready in:1hour10min
- Preheat oven to 180 degrees C.
- Cut capsicums in half lengthwise and remove the membranes and seeds. Put two tomatoes quarters in each capsicum half. Place 2 garlic slivers and one teaspoon olive paste in each half and drizzle each half with 2 teaspoons olive oil.
- Place the capsicums on a foil lined baking tray and roast for 40 minutes. Remove from oven, top with fetta and black pepper, then roast another 15 minutes. Garnish with torn basil leaves.
