Mixed Vegetable and Cauliflower Curry
55 minutes
A lovely vegetarian curry you can make with whatever vegetables you have on hand - those in the ingredients list are just suggestions. Serve with white rice.
6 people made this
Ingredients
Serves: 6
- 4 tablespoons oil
- 10 fresh curry leaves (if available)
- 2 onions, chopped
- 2 bay leaves
- 4 green chillies, chopped
- 6 cloves garlic, chopped
- 4cm fresh ginger, chopped
- 1 teaspoon turmeric
- 2 teaspoons salt (or to taste)
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- freshly ground black pepper
- 1 kg mixed vegetables, eg. potatoes, carrots, beans
- 1 (400g) tin chopped tomatoes
- 2 tablespoons coriander leaves, chopped
- 1/2 cauliflower, chopped
- 1 cup peas
- juice of 1/2 lemon
Directions
Preparation:25min ›
Cook:30min ›
Ready in:55min
- Heat oil until hot then throw in the curry leaves. Add onions and fry until golden.
- Add the bay leaves, chillies, garlic and ginger and fry two minutes. Add the turmeric, salt, cumin, coriander and black pepper. Stir and fry two more minutes.
- Add the potatoes, carrots and beans and fry two more minutes, stirring frequently.
- Add the tomatoes, fresh coriander and 1 1/2 cups water. Cover and simmer until tender, 15-20 minutes. Add cauliflower and peas and simmer 10 more minutes. Add lemon juice to taste and extra salt if needed.
