This is a lovely rustic French pate made with morel mushrooms, pork mince and chicken livers. It is easier to make than you might think!
This was relatively easy but the end result was more of a meatloaf than a pate. Bit salty too so if I do this again I'd halve the salt and increase the pepper or add paprika. - 27 Dec 2013 (Review from Allrecipes UK & Ireland)