Super Stellar Pumpkin Bread

Super Stellar Pumpkin Bread


3 people made this

Another pumpkin bread recipe. I hope you enjoy!

arentyoucute New South Wales, Australia

Makes: 1 loaf

  • 1 1/2 cups flour
  • 1 cup raw sugar
  • 3/4 teaspoon salt
  • 1 teaspoon bicarb soda
  • 3 tablespoon of mixed spice
  • 2 eggs, beaten
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil (do not use olive or peanut oil)
  • 1 teaspoon vanilla
  • 1/3 to 1/2 cup roasted and salted pumpkin seeds
  • 4 tablespoons of chia seed

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl add all of the dry ingredients; flour, sugar, salt, bicarb soda, salt and spices. Sift the dry ingredients together.
  3. In a smaller bowl mix together the 2 beaten eggs, the oil, and the vanilla. Once the liquid ingredients are mixed well pour over the dry ingredients.
  4. Stir until the lumps are out. Do not over-stir the mixture. Pour into a loaf pan that has been sprayed with non-stick spray.
  5. Sprinkle pumpkin and chia seeds on top of bread.
  6. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the centre of the loaf. Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack.

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