Super Stellar Pumpkin Bread

    1 hour 15 minutes

    Another pumpkin bread recipe. I hope you enjoy!


    New South Wales, Australia
    3 people made this

    Makes: 1 loaf

    • 1 1/2 cups flour
    • 1 cup raw sugar
    • 3/4 teaspoon salt
    • 1 teaspoon bicarb soda
    • 3 tablespoon of mixed spice
    • 2 eggs, beaten
    • 1 cup pumpkin puree
    • 1/2 cup vegetable oil (do not use olive or peanut oil)
    • 1 teaspoon vanilla
    • 1/3 to 1/2 cup roasted and salted pumpkin seeds
    • 4 tablespoons of chia seed

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl add all of the dry ingredients; flour, sugar, salt, bicarb soda, salt and spices. Sift the dry ingredients together.
    3. In a smaller bowl mix together the 2 beaten eggs, the oil, and the vanilla. Once the liquid ingredients are mixed well pour over the dry ingredients.
    4. Stir until the lumps are out. Do not over-stir the mixture. Pour into a loaf pan that has been sprayed with non-stick spray.
    5. Sprinkle pumpkin and chia seeds on top of bread.
    6. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the centre of the loaf. Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack.

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