Another Sunday night staple. I use leftover meat from Sat night bbq or Sunday roast for this one. I will also throw in leftover veg or I will add frozen peas or those bits of frozen veg I have left in the freezer. This is a very tasty curry, but I wouldn't ever say it was anywhere near 'authentic'. It is just my way of reducing waste in the kitchen with a yummy outcome that the kids always seem to love.