A lovely and simple way to prepare prawns using white wine, lemon, garlic and parsley. Serve over rice or pasta.
A backyard BBQ couldn't do without! - 07 Dec 2016
Lovely dish but I thought the parsley should have been added at the end as there was no flavour left in it after cooking throughout the dish. - 14 Feb 2015 (Review from Allrecipes UK & Ireland)
I used olive oil instead of butter and it was still great. Great for supper with family or friends. - 02 May 2015 (Review from Allrecipes UK & Ireland)