Lemon Garlic Prawns

    15 minutes

    A lovely and simple way to prepare prawns using white wine, lemon, garlic and parsley. Serve over rice or pasta.

    40 people made this

    Serves: 4 

    • 2 tablespoons butter
    • 1 bunch parsley, chopped
    • 3 cloves garlic, minced
    • 500g prawns
    • 1/2 lemon, juiced
    • 75ml white wine
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Rinse and dry the prawns.
    2. Heat the butter in a large frying pan. Once melted, add the parsley and garlic and cook, gently, for about 30 seconds.
    3. Add the prawns to the pan and cook 3-4 minutes until pink. Add lemon juice, white wine and seasoning. Stir through for a minute or two to let the flavours combine. Serve.

    Watch a video of it being made…

    How to make Lemon and Garlic Prawns
    How to make Lemon and Garlic Prawns

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    Reviews and Ratings
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    Reviews in English (13)


    A backyard BBQ couldn't do without!  -  07 Dec 2016


    Lovely dish but I thought the parsley should have been added at the end as there was no flavour left in it after cooking throughout the dish.  -  14 Feb 2015  (Review from Allrecipes UK & Ireland)


    I used olive oil instead of butter and it was still great. Great for supper with family or friends.  -  02 May 2015  (Review from Allrecipes UK & Ireland)