Lemon Garlic Prawns
A lovely and simple way to prepare prawns using white wine, lemon, garlic and parsley. Serve over rice or pasta.
Ingredients
Serves: 4
- 2 tablespoons butter
- 1 bunch parsley, chopped
- 3 cloves garlic, minced
- 500g prawns
- 1/2 lemon, juiced
- 75ml white wine
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Rinse and dry the prawns.
- Heat the butter in a large frying pan. Once melted, add the parsley and garlic and cook, gently, for about 30 seconds.
- Add the prawns to the pan and cook 3-4 minutes until pink. Add lemon juice, white wine and seasoning. Stir through for a minute or two to let the flavours combine. Serve.
Watch a video of it being made…
How to make Lemon and Garlic Prawns
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Reviews and Ratings
Global Ratings:
(28)
Reviews in English (13)
A backyard BBQ couldn't do without! - 07 Dec 2016
Lovely dish but I thought the parsley should have been added at the end as there was no flavour left in it after cooking throughout the dish. - 14 Feb 2015 (Review from Allrecipes UK & Ireland)
I used olive oil instead of butter and it was still great. Great for supper with family or friends. - 02 May 2015 (Review from Allrecipes UK & Ireland)