Lemon Garlic Prawns

    15 minutes

    A lovely and simple way to prepare prawns which can be served over rice or pasta. Watch this recipe being made in the Allrecipes Lemon and Garlic Prawns Video.

    26 people made this

    Serves: 4 

    • 2 tablespoons butter
    • 1 bunch parsley, chopped
    • 3 cloves garlic, minced
    • 500g prawns
    • 1/2 lemon, juiced
    • 75ml white wine
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Rinse and dry the prawns.
    2. Heat the butter in a large frying pan. Once melted, add the parsley and garlic and cook, gently, for about 30 seconds.
    3. Add the prawns to the pan and cook 3-4 minutes until pink. Add lemon juice, white wine and seasoning. Stir through for a minute or two to let the flavours combine. Serve.

    Watch a video of it being made…

    How to make Lemon and Garlic Prawns
    How to make Lemon and Garlic Prawns

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    Reviews and Ratings
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    Reviews in English (13)


    A backyard BBQ couldn't do without!  -  07 Dec 2016


    Lovely dish but I thought the parsley should have been added at the end as there was no flavour left in it after cooking throughout the dish.  -  14 Feb 2015  (Review from Allrecipes UK & Ireland)


    I used olive oil instead of butter and it was still great. Great for supper with family or friends.  -  02 May 2015  (Review from Allrecipes UK & Ireland)