Crumbed Brains Fried in Butter
Crumbed Brains Fried in Butter
Have to admit I don't cook brains very often, but when I do I love this simple recipe that actually manages to cook the brains to perfection.
Ingredients
Serves: 4
- 4 sets of brains
- 1/2 teaspoon salt
- 2 tablespoons flour
- pepper, to taste
- 1 egg, lightly whisked
- 2 tablespoons milk
- 1/2 cup breadcrumbs
- 4 tablespoons butter
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- In a saucepan of boiling water with the salt add the brains and bring to the boil then drain. Remove any membrane and/or blood vessels.
- Prepare the crumbing elements in separate shallow dishes. 1/ mix the pepper and flour 2/ whisk the egg and milk 3/ breadcrumbs.
- Crumb the brains by coating in flour, then dipping in egg mix, then crumbing. Fry in the butter at a medium heat for 7 to 10 minutes.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Will be doing this dish today looking forward to eating my meal for lunch - 07 Nov 2014
Write a review
Click on stars to rate