Wakefield Steak

Wakefield Steak


7 people made this

This is a popular and simple dinner that I first remember being served by my grandparents, I don't know where 'Wakefield' comes from but I'm sure it would be a good story?

Serves: 4 

  • 400g round steak
  • 2 tablespoons flour
  • 1 teaspoon mustard
  • 4 tablespoons tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons vinegar
  • 1 teaspoons sugar
  • 1 pinch pepper
  • 3/4 cup water
  • 2 teaspoons diced parsley

Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

  1. Preheat the oven to 180 degrees C.
  2. Cut the meat into neat cubes. Mix the flour and mustard into a paste then roll the meat through it.
  3. Place the meat in a casserole dish. In a small bowl combine all the remaining ingredients, then tip over the casserole meat and bake for 90 minutes.

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