Lancashire Hot Pot

Lancashire Hot Pot


1 person made this

My dad used to make this when I was little but he didn't go to the trouble to remove the fat or dice the lamb chops, feel free to use whatever veg you have in the house.

Serves: 4 

  • 600g lamb chops
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 potato, sliced
  • 2 stalks celery, sliced
  • 2 tablespoons flour
  • 1 cup stock

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat the oven to 180 degrees C.
  2. Remove the fat from the lamb chops and dice into pieces. Roll the meat in the flour and place in a casserole dish in layers with the vegetables. The top layer should be potato.
  3. Bring the stock to the boil then tip over the meat and vegetables layers then add a lid. Place in the oven and cook for 1 hour.
  4. Remove the lid; adjust the flavour with salt and pepper. Return to the oven without the lid and cook for an additional 20 minutes until the potato is brown.

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