Ingredients
Serves: 4
- one rabbit, jointed
- 2 brown onions, sliced
- 8 button mushrooms, sliced
- 6 rashers of bacon, cut into 1cm squares
- 1 tin concentrated chicken soup
- 1/2 cup milk
- 1/2 cup white wine
- salt and pepper to taste
Directions
Preparation:15min ›
Cook:1hour30min ›
Ready in:1hour45min
- Preheat oven to 180 degrees C.
- In a large cast iron casserole dish (or other stove top and oven proof container with lid) lightly fry onion and bacon until onion is clear then remove from heat.
- Add in jointed meat and the mushrooms.
- In a separate bowl mix the soup concentrate, milk and wine.
- Pour the liquids over the meat and then stir a little to mix in bacon and onion.
- Cover and cook in the oven for approximately 1.5 hours stirring 2-3 times.
- If the sauce is a bit thin heat the dish on the stove and add beurre manie (50/50 butter flour mix) to thicken.
- Serve.
Tip
If the sauce gets too thick during cooking add half a cup of hot water.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
First time I have cooked rabbit. My husband is still raving how good it was. - 07 Feb 2014
We like this recipe very much. Rabbit is gamey but not so much to dislike the flavors combined. Served over rice and was enjoyed by all. - 28 May 2013
Great recipe...I changed the milk for cream. and added later after hoven. I was looking or something from Oceania and this fits greats !! - 09 Sep 2017