Chive and Yoghurt Dressing

    10 minutes

    A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.

    54 people made this

    Serves: 8 

    • 200g tub low-fat Greek yoghurt
    • 1 tablespoon lemon juice
    • 1 teaspoon Dijon mustard
    • 1/4 cup finely chopped fresh flat-leaf parsley
    • 1/4 cup finely chopped fresh chives

    Preparation:10min  ›  Ready in:10min 

    1. Whisk together yoghurt and juice in a medium bowl until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve.

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    Reviews in English (29)


    Yum. I used 1 tsp of minced garlic instead of chives because I didn't have any and it was still delicious. I served it with potato and red onion. It made a lovely, healthy potato salad.  -  19 Mar 2015


    I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety!  -  24 Jun 2005  (Review from Allrecipes USA and Canada)


    I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks!  -  06 Jul 2003  (Review from Allrecipes USA and Canada)