Yummy Blueberry Cake
1 hour 15 minutes
A cake with a difference to impress your friends. Delicious.
2 people made this
Ingredients
Makes: 1 cake
- 1/2 cup butter
- 1/2 cup brown raw sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 1/2 cups plain flour (1/2 wholemeal, 1/2 white)
- 1 teaspoon baking powder
- 2/3 cup milk
- 2 egg whites
- 1 1/2 cups fresh blueberries
- 1 tablespoon plain flour
- 1 tablespoon caster sugar
Directions
Preparation:25min ›
Cook:50min ›
Ready in:1hour15min
- Prepare round cake tin. Preheat oven to 180 degrees C.
- Cream butter or margarine and 1/2 cup brown raw sugar until fluffy.
- Add salt and vanilla.
- Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine flour and baking powder and add alternately with milk to mixture. Coat berries with flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of caster sugar, 1 tablespoon at a time and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared cake tin.
- Bake for 50 minutes or until cake tests it is done.
Tip
Instead of blueberries try raspberries.
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