Yummy Blueberry Cake

    1 hour 15 minutes

    A cake with a difference to impress your friends. Delicious.


    New South Wales, Australia
    3 people made this

    Makes: 1 cake

    • 1/2 cup butter
    • 1/2 cup brown raw sugar
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 2 egg yolks
    • 1 1/2 cups plain flour (1/2 wholemeal, 1/2 white)
    • 1 teaspoon baking powder
    • 2/3 cup milk
    • 2 egg whites
    • 1 1/2 cups fresh blueberries
    • 1 tablespoon plain flour
    • 1 tablespoon caster sugar

    Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

    1. Prepare round cake tin. Preheat oven to 180 degrees C.
    2. Cream butter or margarine and 1/2 cup brown raw sugar until fluffy.
    3. Add salt and vanilla.
    4. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
    5. Combine flour and baking powder and add alternately with milk to mixture. Coat berries with flour and add to batter.
    6. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of caster sugar, 1 tablespoon at a time and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared cake tin.
    7. Bake for 50 minutes or until cake tests it is done.


    Instead of blueberries try raspberries.

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