Kumara and Wild Rice Soup

1save
55min


32 people made this

This is a delicious soup combining kumara and wild rice. If you substitute with vegetarian stock it is a vegan recipe.

LIL_PYRO

Ingredients
Serves: 5 

  • 3 cups (750ml) chicken stock
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 kg kumara (sweet potatoes), diced
  • 1 medium onion, chopped
  • 75g wild rice

Directions
Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Pour chicken stock into a saucepan with curry powder, salt, pepper and garlic. Bring to the boil over medium heat. Add kumara and onion and simmer for about 20 minutes. Add rice and cook for another 20 minutes, or until rice is tender.

Similar Recipes

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate

More Collections