Kumara and Wild Rice Soup

    Kumara and Wild Rice Soup


    32 people made this

    This is a delicious soup combining kumara and wild rice. If you substitute with vegetarian stock it is a vegan recipe.

    Serves: 5 

    • 3 cups (750ml) chicken stock
    • 1 tablespoon curry powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 cloves garlic, minced
    • 1 kg kumara (sweet potatoes), diced
    • 1 medium onion, chopped
    • 75g wild rice

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Pour chicken stock into a saucepan with curry powder, salt, pepper and garlic. Bring to the boil over medium heat. Add kumara and onion and simmer for about 20 minutes. Add rice and cook for another 20 minutes, or until rice is tender.

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