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I don't cook with pork often, but once found myself with about a kilo of the stuff left over and had to find something to do with it. I was subsequently inspired by a delicious dish from one of my favourite cafes that is no longer on their menu - and got lucky by attempting to imitate it!
This recipe makes A LOT - the pulled pork reheats really well so it's great for leftovers - but unless you're cooking for a big group (6-8 people depending on how big their appetites are) I'd recommend halving the quantities. The pulled pork is also nice served over rice (omit lettuce and add fresh coriander to capsicum, corn, and red onion which can be stirred through the rice, or served as a side) or with tacos as an alternative to tortillas.