These zucchini, spring onion and garlic fritters make a tasty vegetarian main dish or can be served as a side.
I found this recipe on you tube and had to make it. I followed all the steps and it came out beautifully. Here is a picture of mine, I had it with cucumber, tomatoes and breaded fillet with some sweet sauce.You can have this with pretty much anything! - 19 Jul 2013 (Review from Allrecipes UK & Ireland)
I really liked this one! I didn't fry the fritters in oil and they still tasted pretty delicious! Even the 3-year old and 5-year old liked it. I was a little nervous about the spring onions being too spicy, but they were just fine. - 12 Jun 2016 (Review from Allrecipes USA and Canada)
I thought the dill was a little too overpowering and might need more flour than called for. - 26 Apr 2016 (Review from Allrecipes USA and Canada)