Crispy Zucchini Fritters

    25 minutes

    These zucchini, spring onion and garlic fritters make a tasty vegetarian main dish or can be served as a side.

    9 people made this

    Serves: 4 

    • 500g zucchini, grated
    • 1 bunch fresh dill, chopped
    • 6 spring onions, chopped
    • salt to taste
    • 1 egg
    • 2 tablespoons plain flour
    • 1 clove garlic, minced
    • 2 tablespoons vegetable oil, for frying

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine the zucchini, dill and spring onion. Add salt to taste. Stir well. Stir in the egg till well combined, then stir in the flour. Finally, stir in the garlic.
    2. Heat a large frying pan over medium high heat. Add vegetable oil. When the oil is hot, spoon a tablespoon of the mixture into the pan for each fritter. Cook until browned on one side, about 3 minutes, then flip and cook till browned on the other side and cooked through.

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    Reviews in English (16)


    I found this recipe on you tube and had to make it. I followed all the steps and it came out beautifully. Here is a picture of mine, I had it with cucumber, tomatoes and breaded fillet with some sweet sauce.You can have this with pretty much anything!  -  19 Jul 2013  (Review from Allrecipes UK & Ireland)


    I really liked this one! I didn't fry the fritters in oil and they still tasted pretty delicious! Even the 3-year old and 5-year old liked it. I was a little nervous about the spring onions being too spicy, but they were just fine.  -  12 Jun 2016  (Review from Allrecipes USA and Canada)


    I thought the dill was a little too overpowering and might need more flour than called for.  -  26 Apr 2016  (Review from Allrecipes USA and Canada)