Mum's Shepherds Pie

    1 hour 15 minutes

    Tasty comfort food that hides lots of vegies, so it's great for kids. Nice served with toast, freezes well and just as nice the next day for lunch or dinner.

    1 person made this

    Makes: 1 pie

    • 500g heartsmart or extra lean beef mince
    • 4-5 large potatos, mashed
    • 1 zucchini, grated
    • 1 carrot, grated
    • 2 celery sticks, grated
    • 1 parsnip, grated
    • 1 onion, diced
    • 1 tablespoon plain flour
    • 2 tablespoons tomato sauce
    • 1-2 tablespoons Worstershire sauce
    • 1 cup water
    • pinch dried mixed herbs
    • salt and pepper to taste

    Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

    1. Peel, quarter and boil the potatoes until they are soft. Drain and mash them then put them aside. Preheat oven to 180 degrees C.
    2. Brown the mince in a large frying pan. Drain the mince and add back to the pan. Add all vegies (except potatoes) and fry until they have softened.
    3. Add flour and fry for an extra minute and then add the water. The mixture should thicken. Add sauces, herbs and salt and pepper. Mix well and let it cook for an extra 3-5 minutes to allow flavors to develop.
    4. Remove from heat and spread mixture into a casserole dish. Top with mashed potato and drops of butter. Place into oven and bake for 35 minutes. Serve with toast and extra sauce.

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