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Egg Free Buttercream Icing
If you colour this icing you may need to add more icing sugar. Watch this recipe being made in the Allrecipes Buttercream Icing Video.
Ingredients
Makes: 20 cupcakes' worth
- 250g butter, softened
- 1 teaspoon vanilla extract
- 600g icing sugar
- 2 tablespoons milk
Directions
Preparation:15min ›
Ready in:15min
- In a large bowl, cream together the butter and vanilla. Blend in the sugar, a quarter at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
Watch a video of it being made…
Buttercream Icing
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Reviews and Ratings
Global Ratings:
(1469)
Reviews in English (1147)
Use about half the quantity to cover a 25cm diameter cake about 1cm thick. A little more milk helps, especially to dissolve the copious amount of icing sugar. Tastes nice once done! - 23 Jul 2017
Meh - 20 Jul 2017
I made two batches. One following the exact recipe, and one with all butter. Defenitely use all butter, the icing turns out just as nice and there is no shortening taste. - 12 Nov 2006 (Review from Allrecipes USA and Canada)
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