Lamb Marinade, for Salad

    2 hours 18 minutes

    A great summer dish, lamb backstraps are marinated, barbecued and then served over mixed greens. Garnish with Parmesan cheese, if desired.

    2 people made this

    Serves: 4 

    • 100ml olive oil
    • 40g pitted olives
    • 1 clove garlic, crushed
    • 8 semi-dried tomatoes, chopped
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon oregano
    • 1 teaspoon capers
    • freshly ground black pepper
    • 400g lamb backstraps
    • mixed salad greens
    • Parmesan cheese (optional)

    Preparation:10min  ›  Cook:8min  ›  Extra time:2hours marinating  ›  Ready in:2hours18min 

    1. Blend all of the marinade ingredients and pour over the lamb. Marinate at least 2 hours, the more the better.
    2. Barbecue the lamb 3-4 minutes a side, remove and let rest, then slice the lamb on the diagonal. Serve over salad greens.

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