Tandoori Marinade

Tandoori Marinade


1 person made this

This popular mix of spices from North India is usually associated with chicken but it is equally good rubbed on a leg of lamb or a whole fish before barbecuing.

Serves: 4 

  • 250ml natural yoghurt
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, crushed
  • 3 teaspoons freshly grated ginger
  • 90ml lemon juice
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garum masala
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chilli powder
  • salt
  • red food colouring (optional)

Preparation:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour10min 

  1. Mix all of the ingredients together until well combined. Spoon marinade over a whole chicken and leave in the fridge 1 hour.
  2. Remove the chook from the fridge and let come up to room temperature. Roast the chicken, basting with any marinade left.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate