Vietnamese Mint Chicken Skewers

Vietnamese Mint Chicken Skewers


1 person made this

Chicken skewers are a perfect party food or light dinner with salad and Turkish bread. This flavourful marinade includes Thai basil, coriander and Vietnamese mint.

Serves: 4 

  • 4 chicken thigh fillets, cut in large pieces
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon kecap manis
  • 1 bird's eye chilli, seeded and finely chopped
  • 1/4 cup chopped Thai basil
  • 1/4 cup chopped Vietnamese mint
  • 1/4 cup chopped coriander

Preparation:10min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hour 

  1. Thread the chicken thighs onto bamboo skewers. Place in a glass dish and pour the remaining ingredients over. Let marinate 30 minutes.
  2. Cook on a barbecue 3 minutes on each side, basting with the leftover marinade. Alternatively, cook in a 180 degrees C oven for 20 minutes.

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