Nutella Spiral Bread
2 hours 5 minutes
My kids love Nutella in sandwiches and on their toast so now I just bake it straight into the bread. Perfect recipe for a sweet treat without too much of the sweet.
2 people made this
Ingredients
Makes: 1 loaf
- Bread
- 1 (7g) packet of dry yeast
- 1/4 teaspoon sugar
- 1/2 cup warm water
- 3 cups plain flour
- 1 teaspoon salt
- 2/3 cup warm milk
- 40g butter, melted
- Filling
- 10g butter, melted
- 1/3 cup Nutella
- 2 teaspoons sugar
- 1 teaspoon cinnamon
Directions
Preparation:20min ›
Cook:45min ›
Extra time:1hour rising ›
Ready in:2hours5min
- Bread: Combine the yeast, sugar and water in a small bowl then whisk until the yeast is dissolved. Cover and leave for 10 minutes or until it becomes frothy.
- Sift the flour and salt into a large bowl then stir in the milk, butter and yeast mixture. Combine into a soft dough.
- Turn the dough onto a floured surface and knead until smooth and elastic; about 5 minutes. Place dough into an oiled bowl, cover and leave in a warm place about an hour or until it has almost doubled in size.
- Filling: In a fresh bowl combine the butter, Nutella, sugar and cinnamon.
- Turn out the dough onto a floured surface then shape into a rectangle about 20 x 26 centimetres. Spread with the Nutella mixture then roll up to create the swirl in the bread.
- Place the roll in a 14cm x 21cm loaf tin then cover with plastic wrap and stand in a warm place for about 40 minutes or until the dough has almost doubled in size.
- Remove the plastic and bake in a preheated oven at 220 degrees C for 20 minutes then drop the temperature to 160 degrees C and cook for a further 25 minutes.
